2908_Enartis_Nutriferm_Start.pdf

Fermentation

Sheet Code: NUTRIFERM

START/ EN

Revision n Rev. n 1, March

2006

NUTRIFERM START

FERMENTATION ACTIVATING AGENT

COMPOSITION

Di-ammonium phosphate (80%), cellulose (19,85%), thiamin

(0,15%).

GENERAL FEATURES

Appearance: white powder

NUTRIFERM START is a new biological fermentation energiser,

based on a modern concept, designed to promote a quick start of

alcoholic fermentation.

NUTRIFERM START contains ammonia salts and thiamine,

essential nutrients for the yeast in the first phase of fermentation,

and cellulose.

ESSECO srl

San Martino

Trecate (No) Italy

Tel. +39-0321-790.300

Fax +39-0321-790.347

vino@enartis.it

www.enartis.com

APPLICATIONS

The use of Nutriferm START provides the perfect environment in

fermentation for the cellular development of selected yeasts, so

that the initial propagation and subsequent fermentation takes

place regularly. NUTRIFERM START in fact enriches the must with

all the elements and nutrients necessary to promote the yeast

metabolism and the quickest start of fermentation process. Its use

enables each yeast strain to display the physiological features for

which it was chosen and prevents from the biosynthesis of un-

required compounds.

The cellulose contained acts as yeast support and plays a

detoxicant role, since it removes medium chain fatty acids (C8,

C10) and their esters. This feature is particularly useful to solve

sluggish or incomplete fermentation, leading often to stuck

fermentation.

NUTRIFERM START doesn't modify primary grape aromas, and its

particular composition limits the production of substances causing

reduction off-flavours.

DOSAGE

20Ô30 g/hL in the fermentation stage.

35Ô37 g/hL as a remedy for stuck fermentation

(legal limit in the EU: 37,5 g/hL)

INSTRUCTIONS FOR USE

Dissolve NUTRIFERM START in a small amount of water. Add to

the must before the start of fermentation, and blend in thoroughly.

For stuck fermentation, add carefully the product during a pumping

over.

PACKAGING AND STORAGE

1 kg bag

10 kg SacK

Sealed package: keep the product in a fresh, dry, well-ventilated

area.

Opened package: carefully reseal the package and keep it as above

indicated.

Product approved for winemaking, in accordance with: CE 1493/99.

The indication supplied are based on our current knowledge and esperience,but do not

dispense the user from adopting the necessary safety precautions or from responsability

to use the product properly.

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