Cibse how to design a heating system.pdf

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CIBSE KNOWLEDGE SERIES
How to design a heating
system
Direct and accessible guidance from key subject
overviews to implementing practical solutions
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The rights of publication or translation are reserved.
No part of this publication may be reproduced, stored in a retrieval system or transmitted
in any form or by any means without the prior permission of the Institution.
© October 2006 The Chartered Institution of Building Services Engineers London
Registered charity number 278104
ISBN-10: 1-903287-79-0
ISBN-13: 978-1-903287-79-8
This document is based on the best knowledge available at the time of publication.
However no responsibility of any kind for any injury, death, loss, damage or delay however
caused resulting from the use of these recommendations can be accepted by the
Chartered Institution of Building Services Engineers, the authors or others involved in its
publication. In adopting these recommendations for use each adopter by doing so agrees to
accept full responsibility for any personal injury, death, loss, damage or delay arising out of
or in connection with their use by or on behalf of such adopter irrespective of the cause or
reason therefore and agrees to defend, indemnify and hold harmless the Chartered
Institution of Building Services Engineers, the authors and others involved in their
publication from any and all liability arising out of or in connection with such use as
aforesaid and irrespective of any negligence on the part of those indemnified.
Typeset by CIBSE Publications
Printed in Great Britain by Latimer Trend & Co. Ltd., Plymouth PL6 7PY
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How to design a
heating system
CIBSE Knowledge Series: KS8
Principal author
Gay Lawrence Race
Editor
Helen Carwardine
CIBSE Knowledge Series — How to design a heating system
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Contents
1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
1.1 Use of this guidance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
2 The heating design process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
2.1 The design process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
2.2 Heating system design process . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
2.3 Key heating design calculation sequence . . . . . . . . . . . . . . . . . . . .8
2.4 Thermal comfort . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
3 Key design steps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
3.1 Step 1: pre-design and design brief . . . . . . . . . . . . . . . . . . . . . . .10
3.2 Step 2: gather design information . . . . . . . . . . . . . . . . . . . . . . . . .11
3.3 Step 3: design data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
3.4 Step 4: building thermal performance analysis . . . . . . . . . . . . . . .13
3 . 5 Step 5: heating system option analysis and selection . . . . . . . . . .15
3.6 Step 6: space heat losses and heat load . . . . . . . . . . . . . . . . . . . .20
3.7 Step 7: equipment sizing and selection . . . . . . . . . . . . . . . . . . . . .23
3.8 Step 8: heating load analysis . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
3.9 Step 9: plant sizing and selection . . . . . . . . . . . . . . . . . . . . . . . . .27
3.10 Step 10: system analysis and control performance . . . . . . . . . .27
3.11 Step 11: Final value engineering and energy targets assessment 29
3.12 Step 12: design review . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
4 Developing the design key issues . . . . . . . . . . . . . . . . . . . . . . .31
4.1 Design data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
4.2 Design margins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
4.3 Energy efficiency . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
4.4 Quality control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Bibliography . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
CIBSE Knowledge Series — How to design a heating system
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1
Introduction
In cooler climates the provision of heating is an essential part of creating
comfortable internal environments, and therefore heating system design is a
fundamental part of building services design.
Heating
In 2005:
Heating is a major sector within mechanical building services. There are some
21 million domestic properties in the UK with gas-fired central heating, and a
further 200,000 commercial properties with heating. The UK market for
heating systems is substantial, with around 1.65 million new domestic boilers
installed per year and around 23,500 commercial boilers. There are around 9
million radiators installed per year with a further 22 million metres of
underfloor heating pipe (2005 figures) (1) .
1.65 million new domestic boilers
23,500 commercial boilers
9 million radiators
22 million metres of underfloor
heating pipe
were installed in the UK alone.
Sources: BSRIA domestic boiler
marketing report March 2006, BSRIA
commercial boiler marketing report
March 2006.
Heating is also a major consumer of energy within the UK, with space heating
accounting for over 40% of all non-transport energy use and over 60% of
domestic energy use (2) , rising to over 80% if hot water is included (see Figure
1). As major energy users, heating and hot water also generate a substantial
proportion of CO 2 emissions, delivering almost half the CO 2 emissions from
non-domestic buildings.
Given the current requirements to limit energy consumption and CO 2
production, good design of heating systems is essential to ensure that systems
operate efficiently and safely and make effective use of energy. Historically
there have been problems with oversizing of heating systems which can lead
to inefficient operation, particularly at part load operation, to control
problems and to a reduction in plant operating life (3) . The energy
consumption for oversized plant can be 50% more than necessary.
Figure 1:
UK non-transport energy
use (2002 figures) million
tonnes of oil equivalent
11·8
Although heating is often considered to be a simple, basic system, there are
many options and permutations to be considered. The majority of UK
buildings will require heating but different building types and locations will
have very different requirements and constraints — consider for example the
choices possible for a small ground floor flat in a city centre development
against those for a holiday cottage in one of the National Parks, or the
choices for an urban industrial unit against those for a rural agricultural unit
and farm shop.
4·4
41·4
15·0
9·7
12·9
Space heating
Water
Cooking/catering
Lighting appliances
Process use
Motors/drivers
Drying/separation
Other non-transport
The fundamental components of any heating system are:
/
a means of generating heat, i.e. the heat source
a means of distributing the heat around the building or buildings, i.e.
the distribution medium and network
Source: DTI Energy consumption tables:
overall energy consumption. URN No:
05/2008 Table 1.2 Non-transport energy
consumption by end use, 1990, 2000, 2001
and 2002
a means of delivering the heat into the space to be heated, i.e. the
heat emitter .
CIBSE Knowledge Series — How to design a heating system
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