Junior_Worldmark_encyclopedia_of_foods_and_recipes_of_the_world_Vol_3.pdf

Junior

Worldmark

Encyclopedia of

Junior

Worldmark

Encyclopedia of

Karen L. Hanson, Editor

V OLUME 3

Kazakhstan to South Africa

JUNIOR WORLDMARK ENCYCLOPEDIA OF FOODS AND RECIPES OF THE WORLD

Karen Hanson, Editor

Susan Bevan Gall, Consulting Editor

Timothy L. Gall, Managing Editor

Barbara Walker Dickinson, Janet Fenn, Rebecca Nelson Ferguson, Patricia Hale, Tara Hohne,

Jennifer Jackson, Dianne K. Daeg de Mott, Rosalie Wieder, Contributors

Bram Lambrecht, Graphics and Layout

Jennifer Wallace, Editorial Assistant

U•X•L Staff

Allison McNeill, U•X•L Senior Editor

Carol DeKane Nagel, U•X•L Managing Editor

Thomas L. Romig, U•X•L Publisher

Evi Seoud, Assistant Manager, Composition Purchasing and Electronic Prepress

Rita Wimberley, Senior Buyer

Michelle DiMercurio, Cover Designer

This publication is a creative work copyrighted by U•X•L and fully protected by all applicable copyright laws, as well as by mis-

appropriation, trade secret, unfair competition, and other applicable laws. The authors and editors of this work have added value

to the underlying factual material herein through one or more of the following: unique and original selection, coordination,

expression, arrangement, and classification of the information. All rights to this publication will be vigorously defended.

U•X•L

An Imprint of The Gale Group

Front cover images © PhotoDisc 1995; back cover—Mother warming milk, India (EPD Photos/Himanee Gupta); Orange Salad,

Brazil (EPD Photos); Saudi boy welcomes visitors, Saudi Arabia (EPD Photos/Brown W. Cannon III).

0-7876-5423-X (set)

0-7876-5424-8 (v1)

0-7876-5425-6 (v2)

0-7876-5426-4 (v3)

0-7876-5427-2 (v4)

Library of Congress Cataloging-in-Publication Data

Junior Worldmark encyclopedia of foods and recipes of the world / Karen

Hanson, editor.

p. cm.

Includes bibliographical references and index.

Summary: Profiles the food, recipes, and culture of sixty countries.

ISBN 0-7876-5423-X (set)

1. Food--Encyclopedias, Juvenile. 2. Cookery,

International--Encyclopedias, Juvenile. [1. Food--Encyclopedias. 2.

Cookery, International--Encyclopedias.] I. Title: Food and recipes of

the world. II. Hanson, Karen, 1977-

TX349 .J86 2001

641.3 ' 003 -- dc21

2001035563

10987654321

Contents

READER’S GUIDE .................................................................. vii

MEASUREMENTS AND CONVERSIONS ......................................... xi

GETTING STARTED WITH COOKING .......................................... xii

GLOSSARY ............................................................................xv

KAZAKHSTAN ........................................................................ 1

KENYA .................................................................................. 9

KOREA ................................................................................ 17

LEBANON ............................................................................ 27

LIBERIA .............................................................................. 39

MEXICO .............................................................................. 45

MOROCCO ........................................................................... 55

MOZAMBIQUE ...................................................................... 65

NIGERIA .............................................................................. 75

PAKISTAN ........................................................................... 83

PERU .................................................................................. 91

PHILIPPINES .......................................................................101

POLAND .............................................................................113

RUSSIA ..............................................................................123

SAUDI ARABIA ....................................................................133

SLOVENIA ..........................................................................143

SOUTH AFRICA ....................................................................151

Reader’s Guide

Junior Worldmark Encyclopedia of Foods

and Recipes of the World presents a compre-

hensive look into the dietary lifestyles of

many of the world’s people. Published in

four volumes, entries are arranged alphabet-

ically from Algeria to Zimbabwe. Several

countries—notably Australia, Brazil, Can-

ada, and the United States—feature entries

for specific ethnic groups or regions with

distinctive food and recipe customs.

the Middle East (Egypt, Iran, Iraq, Israel,

Lebanon, Pakistan, Saudi Arabia); North

America (Canada, Mexico, and the United

States); Oceania (Australia, Islands of the

Pacific); and South America (Argentina,

Brazil, Chile, Peru).

For the United States entry, the advisors

suggested preparing an innovative combina-

tion of five regional entries (including Great

Lakes, Midwest, Northeast, Southern, and

Western) and five ethnic/culture group

entries (African American, Amish and

Pennsylvania Dutch, Jewish American, Lat-

ino American, and Native American).

Researchers interested in other major Amer-

ican ethnic and cultural groups, such as Chi-

nese American, German American, and

Lebanese American, are directed to the

entries for the home countries of origin

(such as China, Germany, and Lebanon).

Junior Worldmark Encyclopedia of

Foods and Recipes of the World features

more than 700 recipes in 70 entries repre-

senting 57 countries. In selecting the coun-

tries, culture groups, and regions to include,

librarian advisors were consulted. In

response to suggestions from these advi-

sors, the editors compiled the list of entries

to be developed. The editors sought, with

help from the advisors, to balance the con-

tents to cover the major food customs of the

world. Countries were selected from Africa

(Algeria, Cameroon, Cote d’Ivoire, Ethio-

pia, Ghana, Kenya, Liberia, Morocco,

Mozambique, Nigeria, South Africa, Tanza-

nia, Zimbabwe); Asia (China, India, Indo-

nesia, Japan, Korea, the Philippines,

Thailand, Vietnam); the Caribbean (Cuba,

Haiti, Jamaica); Europe (Czech Republic,

France, Germany, Greece, Hungary, Ireland,

Italy, Kazakhstan, Poland, Russia, Slovenia,

Spain, Sweden, Turkey, Ukraine, United

Kingdom); Central America (Guatemala);

Recipes were selected to reflect tradi-

tional national dishes as well as modern

lifestyles. Persons familiar with the cuisines

of the countries were consulted to ensure

authenticity. The editors acknowledge the

invaluable advice of these individuals, with-

out whose help this encyclopedia would not

be as authoritative: Thelma Barer-Stein;

Stefanie Bruno; staff of Corky and Lenny’s

delicatessen, Beachwood, Ohio; Terry

Hong; Marcia Hope; Solange Lamamy; staff

of Middle East Restaurant, Cleveland, Ohio;

vii

Plik z chomika:

Inne pliki z tego folderu:

Inne foldery tego chomika: