Japanese food - sushi recipes - nigiri sushi - how to make sushi - japanese cooking.pdf

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Japanese food - sushi recipes - nigiri sushi - how to make sushi - japanese cooking
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Japanese Sushi
Nigiri 1 2
Making Gunkan-style Sushi
To make gunkan-style sushi, which is
wrapped by nori (seaweed), shape
the rice into an oval and cover the
side with a stripe of seaweed. Then,
place topping, such as sea urchin and
ikura (salmon roe) on the top. Serve
the sushi right away with soy sauce
and pickled ginger (gari) on the side.
Gunkan-style Sushi
Copyright: Setsuko
Yoshizuka
How to Eat Sushi
People dip sushi in soy sauce and eat
pickled ginger between bites of sushi.
It's said that pickled ginger cleans
and refreshes the mouth between
different kinds of sushi. You can
purchase pickled ginger at Asian
markets or you can make it yourself: pickled ginger recipe .
Common kinds of nigiri sushi are: maguro (tuna), ebi (boiled
shrimp), ika (squid), tamago (omelet), amaebi (raw shrimp),
anago (grilled conger eel), ikura (salmon roe), negitoro (toro
and green onion), sake (salmon).
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Sushi - Nigiri
Copyright: Setsuko Yoshizuka
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Japanese food - sushi recipes - nigiri sushi - how to make sushi - japanese cooking
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