GE microwave-convection oven.pdf

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49-40480
ge.com
Safety Instructions . . . . . . . . . . . . .2–6
Care and Cleaning
Inside . . . . . . . . . . . . . . . . . . . . . . . . . .26
Outside . . . . . . . . . . . . . . . . . . . . . . .26
Replacing the Light Bulbs . . . . . . . .27
Stainless Steel . . . . . . . . . . . . . . . . . .27
Vent Filters . . . . . . . . . . . . . . . . . .28, 29
Owner’s
Manual
Operating Instructions
Bake Features . . . . . . . . . . . . 10, 18, 20
Best Method of Cooking Chart . . . .21
Changing Power Level . . . . . . . . . . . 14
Cooking Options . . . . . . . . . . . . . . . .10
Cookware Tips . . . . . . . . . . . . . . . . . .20
Fast Bake Feature . . . . . . . . .10, 19, 20
Features of Your Oven . . . . . . . . . 8, 9
Microwave Terms . . . . . . . . . . . . . . . 14
Other Features . . . . . . . . . . . . . .23–25
Auto Recipe ™ Conversion . . . .18, 24
Automatic Fan . . . . . . . . . . . . . . . .25
Auto Nite Light . . . . . . . . . . . . . . .24
Bake Temp. Adjust . . . . . . . . . . . . .24
Beeper Volume . . . . . . . . . . . . . . .24
Child Lock-Out . . . . . . . . . . . . . . .23
Clear/Off . . . . . . . . . . . . . . . . . . . .23
Display Speed . . . . . . . . . . . . . . . . .24
Help . . . . . . . . . . . . . . . . . . . . . . . .23
Measures . . . . . . . . . . . . . . . . . . . . .25
Resume . . . . . . . . . . . . . . . . . . . . . .23
Start/Pause . . . . . . . . . . . . . . . . . . .23
Surface Light . . . . . . . . . . . . . . . . .25
Timer . . . . . . . . . . . . . . . . . . . . . . .25
Turntable On/Off . . . . . . . . . . . . .25
Vent Fan . . . . . . . . . . . . . . . . . . . . .25
Sensor Features . . . . . . . . . . . . . . 15–17
Time and Auto Features . . . . 9, 11–13
Warm Feature . . . . . . . . . . . . . . . . . . 22
JVM1790
Troubleshooting Tips . . . . . . . . 30, 31
Things That Are Normal
With Your Microwave Oven . . . . . . . 32
Consumer Support
Consumer Support . . . . . . Back Cover
Optional Kits . . . . . . . . . . . . . . . . . . . .7
Product Registration . . . . . . . . . 33, 34
Español
For a Spanish version of this
manual, visit our Website at ge.com.
Para consultar una version en
español de este manual de
instrucciones, visite nuestro sitio de
internet ge.com.
Write the model and serial numbers here:
Model # __________________________
Serial # __________________________
You can find them on a label when the
door is open.
3828W5A4678 49-40480 01-06 JR
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IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire, explosion, electric shock,
exposure to excessive microwave energy, or to prevent property damage, personal injury, or loss of life.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do Not Attempt to operate this oven with the door
open since open-door operation can result in harmful
exposure to microwave energy. It is important not to
defeat or tamper with the safety interlocks.
( b) Do Not Place any object between the oven front face
and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do Not Operate the oven if it is damaged. It is
particularly important that the oven door close
properly and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The Oven Should Not be adjusted or repaired by
anyone except properly qualified service personnel.
IMPORTANT SAFETY INSTRUCTIONS.
When using electrical appliances basic safety precautions should be followed, including the following:
Read and follow the specific precautions in the
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY section above.
To reduce the risk of fire in the oven cavity:
— Do not overcook food. Carefully attend appliance when
paper, plastic or other combustible materials are placed
inside the oven while cooking.
— Remove wire twist-ties and metal handles from paper or
plastic containers before placing them in the oven.
— Do not use the oven for storage purposes. Do not leave
paper products, cooking utensils or food in the oven
when not in use.
This appliance must be grounded. Connect only
to a properly grounded outlet. See the GROUNDING
INSTRUCTIONS section on page 6.
Install or locate this appliance only in accordance with
the provided Installation Instructions.
This microwave oven is UL listed for installation over
electric and gas ranges.
— Do not pop popcorn in your microwave oven unless in
a special microwave popcorn accessory or unless you use
popcorn labeled for use in microwave ovens.
— If materials inside the oven ignite, keep the oven door
closed, turn the oven off and disconnect the power cord,
or shut off power at the fuse or circuit breaker panel.
If the door is opened, the fire may spread.
— Do not use the Sensor Features twice in succession on
the same food portion. If food is undercooked after
the first countdown, use Time Cook for additional
cooking time.
This microwave oven is not approved or tested for
marine use.
This over-the-range oven is designed for use over ranges
no wider than 36.
Do not operate this appliance if it has a damaged power
cord or plug, if it is not working properly, or if it has
been damaged or dropped. If the power cord is
damaged, it must be replaced by General Electric
Service or an authorized service agent using a power
cord available from General Electric.
Do not cover or block any openings on the appliance.
SAVE THESE INSTRUCTIONS
Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals or vapors
in this appliance. This microwave oven is specifically
designed to heat, dry or cook food, and is not intended
for laboratory or industrial use.
2
It may be installed over both gas and
electric cooking equipment.
″
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ge.com
IMPORTANT SAFETY INSTRUCTIONS.
Keep power cord away from heated surfaces.
Do not immerse power cord or plug in water.
Do not mount this appliance over a sink.
Thermometer— Do not use regular cooking or oven
thermometers when cooking by microwave or using
the Fast Bake mode. The metal and mercury in these
thermometers could cause arcing and possible damage
to the oven. Do not use a thermometer in food you are
microwaving unless the thermometer is designed or
recommended for use in the microwave oven.
See door surface cleaning instructions in the Care and
cleaning of the microwave oven section of this manual.
This appliance must only be serviced by qualified service
personnel. Contact nearest authorized service facility for
examination, repair or adjustment.
As with any appliance, close supervision is necessary
when used by children.
Do not clean with metal scouring pads. Pieces can burn
off the pad and touch electrical parts involving risk of
electric shock.
Do not store anything directly on top of the microwave
oven surface when the microwave oven is in operation.
Do not store any materials, other than our
recommended accessories, in this oven when not in use.
SAVE THESE INSTRUCTIONS
Do not store this appliance outdoors. Do not use this
product near water—for example, in a wet basement,
near a swimming pool, near a sink or in similar locations.
WARNING!
ARCING
If you see arcing, press the CLEAR/OFF button and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
Foil not molded to food (upturned edges act
like antennas).
The metal shelf not installed correctly so it
touches the microwave wall.
Metal, such as twist-ties, poultry pins, or gold-
rimmed dishes, in the microwave.
Metal or foil touching the side of the oven.
Recycled paper towels containing small metal
pieces being used in the microwave.
Turntable ring support not installed correctly.
3
When using the Bake , Roast or Fast Bake functions,
both the outside and inside of the oven will become
hot. Always use hot pads to remove containers of food
and accessories such as the oven shelf.
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IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
Do not pop popcorn in your microwave oven
unless in a special microwave popcorn accessory
or unless you use popcorn labeled for use in
microwave ovens.
Foods cooked in liquids (such as pasta) may
tend to boil more rapidly than foods containing
less moisture. Should this occur, refer to the
Care and cleaning of the microwave oven section
for instructions on how to clean the inside of
the oven.
Do not boil eggs in a microwave oven. Pressure
will build up inside egg yolk and will cause it to
burst, possibly resulting in injury.
Avoid heating baby food in glass jars, even with
the lid off. Make sure all infant food is thoroughly
cooked. Stir food to distribute the heat evenly.
Be careful to prevent scalding when warming
formula. The container may feel cooler than the
formula really is. Always test the formula before
feeding the baby.
Operating the microwave with no food inside for
more than a minute or two may cause damage
to the oven and could start a fire. It increases the
heat around the magnetron and can shorten
the life of the oven.
Foods with unbroken outer “skin” such as
potatoes, hot dogs, sausages, tomatoes, apples,
chicken livers and other giblets, and egg yolks
should be pierced to allow steam to escape
during cooking.
Don’t defrost frozen beverages in narrow-necked
bottles (especially carbonated beverages). Even if
the container is opened, pressure can build up.
This can cause the container to burst, possibly
resulting in injury.
Some products such as whole eggs and sealed
containers—for example, closed jars—are able
to explode and should not be heated in this
microwave oven. Such use of the microwave
oven could result in injury.
Hot foods and steam can cause burns. Be careful
when opening any containers of hot food,
including popcorn bags, cooking pouches and
boxes. To prevent possible injury, direct steam
away from hands and face.
SUPERHEATED WATER
Liquids, such as water, coffee, or tea, are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave
oven is not always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
Do not overcook potatoes. They could dehydrate
and catch fire, causing damage to your oven.
Cook meat and poultry thoroughly—meat to at
least an INTERNAL temperature of 160°F and
poultry to at least an INTERNAL temperature of
180°F. Cooking to these temperatures usually
protects against foodborne illness.
To reduce the risk of injury to persons:
— Do not overheat the liquid.
— Stir the liquid both before and halfway through
heating it.
— Do not use straight-sided containers with narrow
necks.
— After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
— Use extreme care when inserting a spoon or
other utensil into the container.
4
FOODS
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MICROWAVE-SAFE COOKWARE
Do not operate the oven in the microwave mode without the turntable and the turntable support seated
and in place. The turntable must be unrestricted so it can rotate.
Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles,
cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic
trim or glaze with a metallic sheen can be used. Some cookware is labeled “suitable for microwaving.”
Not all plastic wrap is suitable for use in
microwave ovens. Check the package for
proper use.
How to test for a
microwave-safe dish.
Paper towels, waxed paper and plastic
wrap can be used to cover dishes in order to
retain moisture and prevent spattering while
microwaving. Be sure to vent plastic wrap so
steam can escape.
Do not use paper products when the microwave/
convection oven is operated in the BAKE , ROAST
or FAST BAKE mode.
Oversized food or oversized metal cookware
should not be used in a microwave/convection
oven because they increase the risk of electric
shock and could cause a fire.
Cookware may become hot because of heat
transferred from the heated food. Pot holders
may be needed to handle the cookware.
When microwaving “boilable” cooking pouches
and tightly closed plastic bags, they should be slit,
pierced or vented as directed by package. If they
are not, plastic could burst during or immediately
after cooking, possibly resulting in injury. Also,
plastic storage containers should be at least
partially uncovered because they form a tight seal.
When cooking with containers tightly covered
with plastic wrap, remove covering carefully and
direct steam away from hands and face.
Sometimes the oven floor, turntable and walls
can become too hot to touch. Be careful touching
the floor, turntable and walls during and after
cooking.
If you use a meat thermometer while
microwaving or using the FAST BAKE mode,
make sure it is safe for use in microwave ovens.
Do not use recycled paper products. Recycled
paper towels, napkins and waxed paper can
contain metal flecks which may cause arcing
or ignite. Paper products containing nylon or
nylon filaments should be avoided, as they
may also ignite.
Use foil only as directed in this manual. When
using foil in the microwave oven, keep the foil at
least 1
″
away from the sides of the oven.
Plastic cookware—Plastic cookware designed for
microwave cooking is very useful, but should be
used carefully. Even microwave-safe plastic may
not be as tolerant of overcooking conditions as
are glass or ceramic materials and may soften or
char if subjected to short periods of overcooking.
In longer exposures to overcooking, the food and
cookware could ignite.
Follow these guidelines:
Use microwave-safe plastics only and use
them in strict compliance with the cookware
manufacturer’s recommendations.
Do not microwave empty containers.
Do not permit children to use plastic
cookware without complete supervision.
Some styrofoam trays (like those that meat
is packaged on) have a thin strip of metal
embedded in the bottom. When microwaved,
the metal can burn the floor of the oven or
ignite a paper towel.
Use of the shelf accessory:
— Remove the shelf from the oven when
not in use.
— Use pot holders when handling the shelf and
cookware. They may be hot.
— Be sure that the shelf is positioned properly
inside the oven to prevent product damage.
— Do not cover the shelf or any part of the oven
with metal foil. This will cause overheating of
the microwave/convection oven.
1
2
Do not use your microwave/convection oven
to dry newspapers.
5
If you are not sure if a
dish is microwave-safe,
use this test: Place in the
oven both the dish you
are testing and a glass
measuring cup filled with
1 cup of water—set the
measuring cup either in or next to the dish.
Microwave 30–45 seconds at high. If the dish
heats, it should not be used for microwaving.
If the dish remains cool and only the water in
the cup heats, then the dish is microwave-safe.
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