Sauce Recipes.pdf

(ebook – PDF – Science)

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SAUCES

Cocktail Sauce .................................................................................................................2

Cheese Sauce for Vegetables ...........................................................................................3

Ginger Soy Sauce.............................................................................................................4

Light Tomato Mayonnaise...............................................................................................5

Lemon Mustard Sauce for Lamb .....................................................................................6

Ham Wine Sauce..............................................................................................................7

Champagne-Mustard Sauce .............................................................................................8

Peanut Butter Dip.............................................................................................................9

“Come Back” Dipping Sauce(For Chicken Fingers) .......................................................10

SAUCES.DOC

COCKTAIL SAUCE

1 bottle chili sauce

horseradish

lemon juice

Tabasco

Add ½ c to 1 c horseradish to chili sauce until desired flavor is achieved. Dash of lemon

juice and Tabasco for zest.

SAUCES.DOC

CHEESE SAUCE FOR VEGETABLES

c Velveeta

2 T milk

Combine cheese spread and milk in a heavy saucepan; cook over low heat until cheese

melts, stirring often. Remove from heat.

SAUCES.DOC

GINGER SOY SAUCE

soy sauce

ginger root

Bring soy sauce to boil. Add freshly grated ginger root. Let cool.

Originally from Better Homes and Gardens Fondue and Tabletop Cooking , page 25.

SAUCES.DOC

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