The Very Best Of Emeril.pdf

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The Very Best of Emeril
Emeril's Essence
For some strange reason they forgot to include the main ingredient for Emeril's cooking in
this cookbook. So i have included it. Make a big batch cause this stuff is addictive. I pretty
much use it on everything.
Recipe courtesy of Emeril Lagasse ( Food Network ) www.foodnetwork.com
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly.
Enjoy!
From: Louchuck
The Very Best of Emeril
VJJE Publishing Co.
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The Very Best of Emeril
Table of Contents
Welcome! .............................................................................................................................................................1
Aioli . ...................................................................................................................................................................2
Ajiaco Emerilized. .............................................................................................................................................3
Al Forno And Johanne Killeen's Grilled Pizza . .............................................................................................5
Almond Butter Cookies. .....................................................................................................................................7
Andouille And Chicken Jambalaya. ................................................................................................................8
Andouille And Potato Soup. .............................................................................................................................9
Andouille Cheese Bread . ................................................................................................................................10
Andouille Cheese Grits Smothered With Creamy Crawfish Sau.. .............................................................12
Andouille Potato Cakes With Fresh Corn And Tomato Salsa ...................................................................13
Andouille Smothered Beans . ..........................................................................................................................15
Andouille Spoonbread . ...................................................................................................................................16
Anglaise Sauce . ................................................................................................................................................17
Ann Kerney's Pan Seared Squab With Rice Dressing . ...............................................................................18
Antipasta Platter . ............................................................................................................................................19
Apple And Custard Pie. ..................................................................................................................................20
Apple Mint Relish . ..........................................................................................................................................21
Artichoke And Crab Beignets With Remoulade. .........................................................................................22
Artichoke And Spinach Dip . ..........................................................................................................................23
Artichokes Stuffed With Ricotta And Salami . .............................................................................................24
Asian Fondue . ..................................................................................................................................................25
Asparagus And Chicken Confit Ragu. ..........................................................................................................27
Asparagus Frito Misto With Aioli & Tomato−Prosciutto Reli.. .................................................................28
Avocado Puree. ................................................................................................................................................29
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The Very Best of Emeril
Table of Contents
Baby Arugula With Smithfied Ham, Maytag Blue Cheese And Figs ........................................................30
Baby Lettuces And Cayenne−Roasted Peanuts With Creole Hon . ............................................................31
Baby Ramp & New Potato Soup W Truffle Grilled Sandwiches . ..............................................................32
Bacon From Heaven .........................................................................................................................................33
Baked Bologna. ................................................................................................................................................34
Ballymaloe Irish Stew . ....................................................................................................................................35
Balsamic Syrup. ...............................................................................................................................................36
Bam Burgers. ...................................................................................................................................................37
Banana Chocolate Bread Pudding . ...............................................................................................................38
Banana Foster.. ................................................................................................................................................39
Banana Foster Ice Cream Pies. ......................................................................................................................40
Barbecued Salmon With Andouille And Potato Hash. ................................................................................41
Basic Brown Stock . .........................................................................................................................................42
Basic Chicken Stock. .......................................................................................................................................43
Basic Hot−Milk Sponge Cake . .......................................................................................................................44
Bayonne Gougere . ...........................................................................................................................................45
Bbq Mussel Poor Boys . ...................................................................................................................................46
Bbq Salmon Gravlox With Warm Potato Salad . .........................................................................................47
Bbq Sauce ........................................................................................................................................................48
Beef Balls. .........................................................................................................................................................49
Beef Pastrami . .................................................................................................................................................50
Beer Braised Rabbit. .......................................................................................................................................51
Beignets And Cafe Au Lait. ............................................................................................................................52
Berenjena En Salmorejo (Fried Eggplant With Salmorejo Sau) ...............................................................53
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The Very Best of Emeril
Table of Contents
Berries Romanoff . ...........................................................................................................................................54
Big Boy Cookies.. .............................................................................................................................................55
Big Kahona Cakes. ..........................................................................................................................................56
Black And Blue Steak . ....................................................................................................................................57
Blood Orange Gastrique. ................................................................................................................................58
Blue Cheese And Brie Quesadillas With A Pear And Brown Sugar. .........................................................59
Blueberry Beignets. .........................................................................................................................................60
Boiled Hen And Spicy Dumplings . ................................................................................................................61
Bong Bong Chicken. ........................................................................................................................................62
Boudin Pudding. ..............................................................................................................................................63
Boudin Sausage . ..............................................................................................................................................64
Bouillabaisse . ...................................................................................................................................................65
Bourbon Cream. ..............................................................................................................................................67
Braised Lamb Shanks. ....................................................................................................................................68
Brandade De Morue . ......................................................................................................................................69
Buckwheat Pudding . .......................................................................................................................................70
Burnt Sugar Butter Cream . ...........................................................................................................................71
Buttermilk Cornbread Dressing . ...................................................................................................................72
Buttermilk Spice Cake. ...................................................................................................................................73
Butternut Squash And HVC Chocolate Bars . ..............................................................................................74
Cabri A La Corse . ...........................................................................................................................................75
Cacciucco−Fish Stew . .....................................................................................................................................76
Cafe Brulot . .....................................................................................................................................................77
Calde Verde . ....................................................................................................................................................78
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