Crockpot Recipes 1.pdf

The Creative Homemaking Guide to

Crock Pot Recipes

by Rachel Paxton

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Hamburger & Potato Soup

1 1/2 lb. hamburger

1 lg. clove of garlic

1/4 tsp. pepper

1/2 tsp. thyme

6 med. potatoes

2 lg. onions

1 can cream of mushroom soup

1/2 c. water

Cook beef and garlic in skillet until lightly browned. Stir in pepper and thyme. Peel and slice potatoes and

onions. Put 1/2 potatoes and onions into buttered crock pot. Add browned beef and top with remaining

potatoes and onions. Mix mushroom soup with water and spread over top of contents. Cover. Cook on

low for 8 to 10 hours or on high for 3 to 4 hours.

Crock Pot Oyster Stew

8 c. of whole milk

1/2 c. butter

2 pints of fresh oysters

1 1/2 tsp. salt

2 tsp. Worcestershire sauce

In crock pot heat milk on high for 1 1/2 hours. In saucepan, melt butter and add oysters with liquid.

Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in crock pot and

simmer on low for 2-3 hours, stirring occasionally.

Ground Beef & Vegetable Casserole

2 lg. potatoes, sliced

2 to 3 med. carrots, sliced

1 can of peas, well drained

3 med. onions

1 1/2 lbs. ground beef, browned

2 stalks of celery, sliced

1 can of cream of tomato soup

1 soup can water

Place layers of the vegetables in the order given in crock pot. Season each layer with salt and pepper. Put

the lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour over

the layers. Cover and set on low for 6 to 8 hours, stirring occasionally. Serves 4 to 5.

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Pizza Potatoes

8 med. potatoes

2 lg. onions

1 lb. smoked sausage

1 tsp. salt

2 (8 oz.) cans pizza sauce

Peel potatoes and cut in half, place in crock pot. Cut smoked sausage into pieces and place on top of

potatoes. Chop onion. Pour pizza sauce on top, cook in crock pot until potatoes are tender.

Chicken Noodle Soup

3 1/2 lb. broiler/fryer chicken, cut up and skinned

2 med. carrots, peeled and chopped

1/2 c. onion, chopped

2 celery stalks, chopped

2 1/2 tsp. salt

2 tsp. dried parsley flakes

3/4 tsp. dried marjoram leaves

1/2 tsp. dried basil leaves

1/4 tsp. poultry seasoning

1/4 tsp pepper

1 bay leaf

8 c. water

2 1/2 c. of medium egg noodles, uncooked

Place first 4 ingredients in crock pot in order listed. Combine salt and next 6 ingredients: sprinkle over

vegetables. Add 6 cups water; cover and cook on low setting 8 to 10 hours. Remove chicken and bay

leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting 20 minutes.

Meanwhile remove bones from chicken and cut chicken into bite size pieces. Add to crock pot, stir to mix.

Cook 15 minutes on high setting, covered or until noodles are tender.

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Chuck Wagon Beans

1 lb. beans, any variety, dry

1 ham hock or shank

1 lg. onion, chopped

6 c. of water

1 tsp. salt

7 oz green chili salsa (up to 10 oz.) or canned tomato sauce, or stewed tomatoes

Rinse the beans and remove any foreign matter. Mix all ingredients in the crock pot. Cover, set

temperature at low, and forget for at least 10 hours. If you have only half a day, cook the mixture 5 or

more hours on high.

Marinated Chicken & Pork

3 lbs chicken pieces

1 lb. lean boneless pork cubed

1 c. dry red wine (or water)

1/2 tsp. black pepper

3 c. beef broth

2 cloves garlic, crushed

3 tomatoes, chopped

1/2 tsp. rosemary

1 tsp. salt

Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over

chicken and pork. Allow meat to marinate in sauce for about 2 hours. (You could leave it over night)

Transfer chicken, pork and marinade to crock pot. Cook on low 6-8 hrs, or until chicken and pork are

thoroughly cooked. Serves 6.

Chicken Parisienne

6 med. chicken breasts

1/2 c. dry white wine or vermouth (optional)

1 can cream of mushroom soup

4 oz. mushrooms, sliced

1 c. sour cream, mixed with 1/4 c. flour

Salt and pepper

Paprika

Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken in crock pot. Mix white wine,

soup, and mushrooms until well combined. Pour over chicken. Sprinkle with a little more paprika. Cover

and cook on low for 7 to 9 hours or on high 3 to 4 hours. Remove chicken and stir in sour cream mixture

during last 30 minutes. Serve sauce over chicken with rice or noodles.

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