Cooking-The-Turkish-Way.pdf

easy menu ethnic cookbooks

COOKING

THE

TURKISH

WAY

vegetarian recipes

WAY

KARI CORNELL AND NURÇAY TÜRKO ˘ GL U

culturally authentic foods

THE

including low-fat and

COOKING

THE

TURKISH

WAY

of this book may be reproduced, stored in a retrieval system,

or transmitted in any form or by any means—electronic,

mechanical, photocopying, recording, or otherwise—with-

out the prior written permission of Lerner Publications

Company, except for the inclusion of brief quotations in an

acknowledged review.

Lerner Publications Company thanks our expert consultant

Nurçay Türkoglu for her contributions to this book.

Lerner Publications Company

A division of Lerner Publishing Group

241 First Avenue North

Minneapolis, MN 55401 U.S.A.

We bsite address: www.lernerbooks.com

Library of Congress Cataloging-in-Publication Data

Cornell, Kari A.

Cooking the Turkish way / Kari A. Cornell and Nurcay Turkoglu.

p. cm. — (Easy menu ethnic cookbooks)

Summary: An introduction to cooking in Turkey, featuring such recipes

as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also

includes information on the history, geography, customs, and people of

this partly European and partly Asian country.

eISBN: 0–8225–2173–3

1. Cookery, Turkish—Juvenile literature. 2. Turkey—Social life and

customs—Juvenile literature. 3. Low-fat diet—Recipes—Juvenile

literature. 4. Vegetarian cookery—Juvenile literature. [1. Cookery, Turkey.

2. Turkey—Social life and customs.] I. Turkoglu, Nurcay. II. Title.

TX725.T8C67 2004

641.59561—dc22

2003016543

Manufactured in the United States of America

1 2 3 4 5 6 – JR – 09 08 07 06 05 04

easy menu ethnic cookbooks

COOKING

THE

TURKISH

WAY

vegetarian recipes

Kari Cornell and Nurçay Türko˘lu

a Lerner Publications Company • Minneapolis

culturally authentic foods

including low-fat and

Contents

INTRODUCTION, 7

The Land and Its People, 9

Regional Cooking,12

Holidays and Festivals, 14

A TURKISH TABLE, 27

A Tu r k ish Menu, 28

APPETIZERS, 31

Meat Pizza, 32

Zucchini Fritters, 34

Spinach-Filled Anatolian Flat Bread, 36

BEFORE YOU BEGIN, 19

The Careful Cook, 20

Cooking Utensils, 21

Cooking Terms, 21

Special Ingredients, 22

Healthy and Low-Fat Cooking Tips, 24

Metric Conversions Chart, 25

SOUPS AND SIDE

DISHES, 39

Red Lentil Soup,40

Shredded Wheat Soup

with Tomatoes, 41

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