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V
OLUME
1, I
SSUE
2
S
UMMER
2006
I
NSIDE
T
HIS
I
SSUE
…
¨
R
ITE
TO
F
LEREOUS
- I
NCLUDING
O
LEUMS
AND
I
NCENSES
¨
P
ARENTS
S
PEAK
: R
ELIGION
IN
P
UBLIC
S
CHOOLS
¨
T
HE
S
YMBOLISM
OF
THE
N
INE
D
EMONIC
D
IVINITIES
¨
I
DEAS
FOR
A
D
EMONOLATOR
A
POLOGIA
¨A
N
E
XCERPT
OF
E
. A.
. A.
K
OETTING
’
S
“W
ORKS
OF
D
ARKNESS
”
¨
P
ER
C
ONTRA
, B
OOK
R
EVIEWS
, R
ECIPES
, N
EWS
, D
AEMONIC
G
AMES
AND
M
ORE
!
¨¨A
¨A
. A.
Black Serpent
Volume 1, Issue 2
Summer 2006
Inside this Issue:
2 - From the Editor
3 - Rite To Flereous
4 – Recipes for the Celebration
7 – Parents Speak: Religion in Public Schools
Erin Matheson
13 – Ideas for a Demonolator Apologia
Geifodd ap Pwyll
17- The Symbolism of the Nine
S. Connolly
25- Excerpt from E. A. Koetting’s
Works of Darkness
35-
In the News…
36 - Per Contra – Music & Movie Reviews
DeSang & Aramon
38 – Book Reviews
41 - Daemonic Games
Adrianna and Incendio
Black Serpent
is
a free quarterly PDF e-zine, or is available in print format POD for
production cost only from Lulu.com. Black Serpent is a publication of DB Publishing and Ordo
Flammeus Serpens. PO Box 2011, Arvada, CO 80003
ISSN
currently pending. All contents of this publication are Copyrighted by their respective
authors and artists ©2006 or earlier. No part of this publication may be reproduced in any form,
electronic or other, without express written permission from the copyright holders. Black
Serpent, its design and any original content by the editor is © Copyright 2006 by DB Publishing
and OFS.
Writer’s Guidelines:
All articles, poems, stories, and artwork from Daemonolators and
Theistic Satanists will be considered. We do not pay, though all contributors do receive a byline,
brief author/artist bio, and free advertising for the author/artist website or business. Send articles,
artwork, and queries to
ofs.admin@gmail.com
. By submission the author/artist gives
Black
Serpent
the right to publish the material in
Black Serpent
for the issue submitted. The author
retains all other rights and may seek publication of the same work elsewhere. Reprints welcome.
Cover Design
– DB Publishing
Artwork Credits
: DeSang, C. Ortiz, Clipart, Stock Photos
1
From the Editor
We’re damn excited since our circulation has already
reached over 800 readers…
T
his quarter we decided to give you some summer reading
recommendations, discuss religion in public schools, and
how Demonolators can defend themselves against those
people who would insist that our religions are wrong and not
by the book
. Once again, intolerance is a topic of strong
concern, where some, if they had their way, would make it
so that non-Christian religions were illegal. Each issue of
Black Serpent addresses those issues important to
practitioners of Demonolatry and Theistic Satanism. Don’t
miss a single one. And by all means – submit your work or
let us know if you have seen any news articles that are noteworthy and worth
inclusion in a forthcoming issue. So now I give you the Summer issue of Black
Serpent. We hope you enjoy it.
Adrianna, The Editor
http://www.ofs-demonolatry.org
This Symbol © 2000-2006 C. Ortiz and OFS
2
Rite To Flereous
Oleum and
Incense of the
Quarter: Flereous
Basic Rite To Flereous
By J. Thorp
An oleum is a
specialized oil made
with herbs, flowers,
roots, and resins that
are used as offerings to
the Demons/deities.
Incense is an herbal
mixture that is used in
ritual for a purpose,
adoration/worship, or
meditation. It is made
of whole herbs, flowers,
roots, and resins and is
non-combustible.
This rite is from the book Modern Demonolatry by S. Connolly (¨1999)
and may not be reproduced in any form without prior written consent from
the author. It has been reproduced here with permission.
The Alter must face the South most point of the ritual
chamber. A candle is set at each elemental point. The
elemental demons are invoked by use of the Enns with the
dagger. Leviathan first and working clockwise leaving Flereous
for last. An incense of sandalwood and sage invokes
atmosphere.
Carrying a candle in one hand (doesn't matter which)
approach each point and kneel reciting the Enn for Flereous
and lighting the candle. Finally, invite the fifth element from
the center of the ritual space.
Flereous Oleum
Kneel at the altar in prayer: "We pray thee Flereous, bestow
upon us the strength of your design. Allow our actions to be
swift and unfailing. Be present that our enemies will not
conquer us. We are as flames burning brightly in your
radiance. We humbly pay homage to thee in our offer of
incense and fire that you may know our respect for your vast
strength. We offer requests of vengeance and love that we may
employ your creation to do so. Hail Flereous. Lord and Master
of Fire."
Rue
Arnica
Dragon’s Blood
Flereous Incense
Sage
Sandalwood
Pinch of Cinnamon
Pinch of Rose petals
Then comes the typical ritual body in which requests of
vengeance and love are burned within the altar or primary
ritual space fire. (i.e. a bowl, incense burner, or bonfire.) Some
sects choose to sing hymns and go into longer durations of
prayer before the ritual closing.
The ritual is closed as thus: "Hail Flereous. Lord and Master of Fire. We thank thee for
being present at our ritual. We bid you, go in peace."
3
Rite To Flereous
Close the ritual as normal. If practicing solitary - change all "we" to "I" Also - the prayer
can be done with a single candle if you lack the space, time, or supplies to do a drawn
out ritual.
Recipes for the Celebration
An easy way to keep the celebration headache free is to delegate cooking responsibilities. Let
people bring appetizers and desserts, and take care of the main course your self. Of course
getting the entire group involved in cooking (let everyone chop something up) can also be fun if
you want to make a day of it. The following are simple ideas that even people who don’t know
how to cook can help with. With Summer rites – Barbeque is a popular choice. However, the
following recipes might make things more interesting.
Appetizers
Tomato Cheese Toasties
Cut toasted bread in quarters. On the top of each slice of bread spread low fat margarine or
butter. Add one slice of cheese, a tomato wedge, and some chopped table onions. Add a pinch or
two of salt.
Main Course
Chicken Mozzarella
- - One chicken breast (about the size of your palm) per guest.
- Slices of Mozzarella Cheese (two slices per breast)
- 1 Jar (2 if you have more than five breasts) of your favorite red pasta sauce.
Bake or fry chicken until almost done (usually 15-20 minutes in oven at 375). Remove, place in
a square baking dish. Place a piece of cheese on top of each breast. Spoon red sauce over each
breast, top with more cheese. Bake for about 15 minutes at 375 or until breasts are done, sauce is
4
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