INGREDIENTS (Nutrition) * 1 cup yogurt * 1 tablespoon lemon juice * 2 teaspoons ground cumin * 1 teaspoon ground cinnamon * 2 teaspoons cayenne pepper * 2 teaspoons freshly ground black pepper * 1 tablespoon minced fresh ginger * 4 teaspoons salt, or to taste * 3 boneless skinless chicken breasts, cut into bite-size pieces * 4 long skewers * * 1 tablespoon butter * 1 clove garlic, minced * 1 jalapeno pepper, finely chopped * 2 teaspoons ground cumin * 2 teaspoons paprika * 3 teaspoons salt, or to taste * 1 (8 ounce) can tomato sauce * 1 cup heavy cream * 1/4 cup chopped fresh cilantro * add to recipe box Add to Recipe Box My folders: * add to shopping list Add to Shopping List * Customize Recipe * add a personal note Add a Personal Note 1. In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour. 2. Preheat a grill for high heat. 3. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side. 4. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.
roxi79