Edible Wild Mushrooms of North America - A Field-To-Kitchen Guide by David W Fischer & Alan E Bessette (1992).pdf

Inne pliki z tego folderu:

• Field Book of Common Gilled Mushrooms - With a Key to Their Identification and Directions for Cooking Those That Are Edible by William Sturgis Thomas MD (1928).pdf (17519 KB)
• Führer für Pilzfreunde von Edmund Michael (1896).pdf (10977 KB)
• Poisonous and Edible Mushrooms - An Introduction to Mushrooms in Norway (2012).pdf (1867 KB)
• Mushrooms of the National Forests of Alaska - US Forest Service Alaska Region (2013).pdf (2925 KB)
• Eßbare und giftige Pilze des Waldes von Julius Rothmayr (1914).pdf (14352 KB)