Wine - A Scientific Explanation (Taylor & Francis, 2003).pdf

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Wine

A Scientiﬁc Exploration

Edited by

Merton Sandler

Imperial College Medical School

London, UK

and

Roger Pinder

Organon Inc.

USA

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First published 2003 by Taylor & Francis

11 New Fetter Lane, London EC4P 4EE

Simultaneously published in the USA and Canada

by Taylor & Francis Inc,

29 West 35th Street, New York, NY 10001

Taylor & Francis is an imprint of the Taylor & Francis Group

© 2003 Merton Sandler and Roger Pinder

Typeset in 11/12pt Garamond 3 by Graphicraft Limited, Hong Kong

Printed and bound in Great Britain by The Cromwell Press, Trowbridge,

Wiltshire

All rights reserved. No part of this book may be reprinted or reproduced or

utilised in any form or by any electronic, mechanical, or other means, now

known or hereafter invented, including photocopying and recording, or in any

information storage or retrieval system, without permission in writing from the

publishers.

Every effort has been made to ensure that the advice and information in this

book is true and accurate at the time of going to press. However, neither the

publisher nor the authors can accept any legal responsibility or liability for any

errors or omissions that may be made. In the case of drug administration, any

medical procedure or the use of technical equipment mentioned within this

book, you are strongly advised to consult the manufacturer’s guidelines.

British Library Cataloguing in Publication Data

A catalogue record for this book is available from the British Library

Library of Congress Cataloging in Publication Data

A catalog record has been requested

ISBN 0-415-24734-9

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There are more old drunkards than old doctors.

Benjamin Franklin (1706–1790)

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