36-Recipe-book.pdf

36 kidney-friendly

recipes

Learn more about dialysis

and chronic kidney disease

www.davita.com

36 kidney-friendly recipes

DaVita renal dietitians share some of their favorite recipes that have been

modiied for the CKD non-dialysis, dialysis and diabetes diets. By limiting

phosphorus, potassium and sodium, dialysis patients can enjoy delicious Old

Fashioned Short Bread Cookies, Indian Chicken Curry, Peppercorn Pork Chops,

Lemon Berry Bread and more.

Appetizers and snacks

Cranberry Dip with

Fresh Fruit

Meats

Peppercorn Pork

Chops

Roasted Red

Pepper Tomato

Sauce (reduced

potassium)

Popcorn Balls

Soft Tacos with

Mexican Seasoning

Seafood

Halibut with Lemon

Caper Sauce (high

protein)

Beverages

Spiced Eggnog

Poultry

Indian Chicken

Curry

Breakfast

Mushroom & Red

Pepper Omelet

Slow Cooker Turkey

Breast with Carrots

& Cranberry Gravy

Shrimp Quesadilla

South of the Border

Shrimp Cocktail

Stufed French

Toast

Zesty Chicken

Vegetables

Eggplant Casserole

Super Simple Baked

Pancakes

Salads and salad

dressings

Cool ‘n’ Crunchy

Chicken Salad

Desserts

Apples Baked in

Cider

Glazed Carrots

Grilled Multicolored

Peppers & Onions

Cucumber-Carrot

Salad

Frozen Fruit Delight

Red Wine

Vinaigrette

Asparagus

Blueberry Peach

Crisp

Summer Salad

Creamy Vinaigrette

Dressing

Spicy Summer

Vegetable Blend

Old Fashioned

Short Bread

Easy Dijon Salad

Dressing

Zucchini Pancakes

Grains

Fettuccini Alfredo

Sauces and seasonings

Lemon Caper Sauce

Fresh Herb

Cranberry Stuing

Mexican Seasoning

Lemon Berry Bread

Meat Marinade

www.davita.com

36 kidney-friendly recipes

Appetizers and snacks

Cranberry Dip with Fresh Fruit

Diet type: CKD non-dialysis | dialysis | diabetes

Portions: 24 Serving size: 2 tablespoons dip, 2 slices apple, 2 slices pear and

3 pineapple chunks

Ingredients

• 4 medium apples, cut into 12 slices each

• 4 medium pears, cut into 12 slices each

• 4 cups fresh pineapple, cut into

• 8 ounces sour cream

• 1/2 cup whole-berry cranberry sauce

• 1/4 teaspoon nutmeg

• 1/4 teaspoon ground ginger

bite-size pieces

• lemon juice

Preparation

1. Cut fresh fruit.

2. Toss apple and pear slices with lemon juice to prevent browning.

3. Place sour cream, cranberry sauce, nutmeg and ginger in a food processor and process

until well mixed. Remove to a small bowl.

4. Arrange fruit on platter with dip bowl in the middle. Chill until ready to serve.

Nutrients per serving

Calories: 70, Protein: 0 g, Carbohydrate: 13 g, Fat: 2 g, Cholesterol: 4 mg, Sodium: 8 mg,

Potassium: 101 mg, Phosphorus: 15 mg, Calcium: 17 mg, Fiber: 1.5 g

Renal and renal diabetic food choices

1 fruit, low potassium

Carbohydrate choices

dietitian and other members of your dialysis team before partaking in any activity or trying any recipe mentioned. Please

check with a physician if you need a diagnosis and/or for treatments as well as information regarding your speciic

condition. If you are experiencing urgent medical conditions, call 9-1-1.

36 kidney-friendly recipes

Appetizers and snacks

Popcorn Balls

Diet type: CKD non-dialysis | dialysis | diabetes

Portions: 10 Serving size: 1 popcorn ball

Ingredients

• 1/2 cup butter

• 40 large marshmallows

• 1/2 teaspoon vanilla extract

• 16 cups unsalted popcorn, popped

• 1/2 teaspoon red or green food coloring

(optional)

Preparation

1. Place butter and marshmallows in a saucepan and cook over low heat, stirring until melted.

2. Remove from heat and stir in vanilla and optional food coloring.

3. Place popped popcorn in a large bowl. Pour in marshmallow mixture and stir.

4. To make popcorn balls, grease hands with butter and form popcorn balls about the size

of a baseball.

5. Place on wax paper to cool.

6. Serve or cover in plastic wrap to store.

Helpful hints

• Forappetizersize,make20smallerpopcornballs.

Nutrients per serving

Calories: 232, Protein: 2 g, Carbohydrate: 29 g, Fat: 13 g, Cholesterol: 26 mg, Sodium: 113 mg,

Potassium: 37 mg, Phosphorus: 40 mg, Calcium: 3 mg, Fiber: 1.6 g

Renal and renal diabetic food choices

1 starch, 2 fat, 1 high calorie

Carbohydrate choices

physician, dietitian and other members of your dialysis team before partaking in any activity or trying any recipe mentioned.

Please check with a physician if you need a diagnosis and/or for treatments as well as information regarding your speciic

condition. If you are experiencing urgent medical conditions, call 9-1-1.

36 kidney-friendly recipes

Beverages

Spiced Eggnog

Diet type: CKD non-dialysis | dialysis | diabetes

Portions: 6 Serving size: 1/2 cup

Ingredients

• 2 cups liquid nondairy creamer

• 3/4 cup low-cholesterol egg product

• 1/4 cup sugar

• 2 teaspoons rum extract

• 1/2 teaspoon pumpkin pie spice

• 6 tablespoons whipped cream

• 1/4 teaspoon nutmeg

Preparation

1. Combine nondairy creamer, egg product, sugar, rum extract and pumpkin pie spice in a

chilled blender and blend for 1 to 2 minutes.

2. Pour into a glass or mug.

3. Serve with whipped topping and a sprinkle of nutmeg.

Helpful hints

• Rum extract may be replaced with 2 tablespoons rum, if desired. Always check with your

doctor before including alcohol in your diet.

Nutrients per serving

Calories: 185, Protein: 3 g, Carbohydrate 22 g, Fat: 2 g, Cholesterol: 9 mg, Sodium: 100 mg,

Potassium: 74 mg, Phosphorus: 60 mg, Calcium: 21 mg, Fiber: 0.2 g

Renal and renal diabetic food choices

1/2 meat, 1 nondairy

Carbohydrate choices

1-1/2

dietitian and other members of your dialysis team before partaking in any activity or trying any recipe mentioned. Please

check with a physician if you need a diagnosis and/or for treatments as well as information regarding your speciic

condition. If you are experiencing urgent medical conditions, call 9-1-1.

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