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A shared recipe from the Hell's Kitchen game.

Prime Rib with Sautéed Confit Potatoes and Creamed Cannolini

Potatoes

1 1/2 lb new potatoes, peeled and cleaned

2 bay leaves

2 cup olive oil

Add the potatoes to a sauté pan over low heat. Then add olive oil until the potatoes are

completely submerged. Add the bay leaves and leave for 10-15 minutes. Once tender, remove

from the oil and cut in half. Then pan fry until golden brown.

Creamed Cannolini Beans

12 oz can cannolini beans, rinsed and drained

2 strips of bacon, sliced in half lengthwise

2 tbsp butter

1 sprig of thyme

1 cup cream

1/2 tsp parsley, garnish

In a sauté pan over medium heat, sweat the strips of bacon in butter and add the leaves from the

sprig of thyme. Add the beans and stir then add cream and reduce until it reaches a creamy

consistency. Finish with chopped parsley.

Steak

4 rib eye steaks, approx 10-12oz each

salt and pepper

Season the steaks with salt and pepper. In a hot pan, sear the steaks on both sides for 1-2

minutes to seal the moisture and then place in a 400ºF oven for 8 minutes (medium rare).

To serve, place the beans in the centre of the plate then the Steak on top and arrange the

potatoes around.