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A shared recipe from the Hell's Kitchen game.

Fresh Tuna Tartine

(Open face tuna sandwich)

1 piece toasted baguette or ciabatta

6 oz fresh ahi tuna

1 Hard boiled egg sliced

2 whole leaves butter lettuce

3 slices tomato

1 tbsp spicy mayonnaise (mayonnaise seasoned with your favorite hot sauce)

Salt and Pepper to season

Olive oil for seasoning

This recipe requires a hot open flame grill or bbq.

Season the bread with salt, pepper and olive oil. Grill for 1 minute to char and warm the bread.

Season the fish with salt and pepper and sear on the grill but keep it rare to medium rare. Total

cook time should be 1 minute per side for medium rare.

To assemble the sandwich spread the spicy mayonnaise on the grilled bread. Lay the butter

lettuce leaves next, and then the sliced hard boiled egg. Finished with the tuna sliced to show

off the rare center and finish with a garnish of the spicy mayonnaise.

Serve with a side salad, potato or pasta salad.