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A shared recipe from the Hell's Kitchen game.

"Grilled Wild Striped Sea Bass, Crushed New Potatoes and

Cherry Tomato Sauce"

Cherry Tomato Sauce

7 tbsp unsalted butter

8 cloves garlic, diced

3 pints cherry tomatoes

fresh basil

In a sauté pan over medium heat, melt the butter with the garlic and then add the tomatoes and

season with salt. Lower the heat and simmer for 15 minutes then add basil. Remove from heat

and run the mixture through a sieve to remove any seeds or skins. Reserve until ready to serve.

Potatoes

1 1/2 lb new potatoes

1/2 cup Vinaigrette

Boil Potatoes 20-30 minutes or until tender and then crush lightly with Vinaigrette.

Sea Bass

4 sea bass filets, 5-6 oz each

Prepare the grill to a medium-high heat. Season the sea bass with salt and pepper then grill until

opaque in the middle – approx. 4 minutes on each side.

Arrange the potatoes around the edge of the plate then place the grilled sea bass in the middle.

Drizzle the cherry tomato sauce over the bass and serve.