Bender dictionary of nutrition and food technology.pdf

OODHEAD PUBLISHING IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION

Benders ’ dictionary

of nutrition and

food technology

Eighth edition

David A. Bender

Benders’ dictionary of nutrition

and food technology

Related titles:

Food dehydration: A dictionary and guide

(ISBN-13: 978-1-85573-360-2; ISBN-10: 1-85573-360-9)

This authoritative guide examines the background and principles

of food dehydration as well as providing a complete dictionary of

food dehydration terms, with detailed deﬁnitions and a directory

of dehydrated foods. It is an ideal reference work for students of

food science as well as a quick and easy source of information

for food science professionals.

Food, diet and obesity

(ISBN-13: 978-1-85573-958-1; ISBN-10: 1-85573-958-5)

Obesity is a global epidemic, with large numbers of adults and

children overweight or obese in many developed and developing

countries. As a result, there is an unprecedented level of interest

and research in the complex interactions between our genetic

susceptibility, diet and lifestyle in determining individual risk of

obesity. With its distinguished editor and international team of

contributors, this collection sums up the key themes in weight

control research, focusing on their implications and applications

for food product development and consumers.

Improving the fat content of foods

(ISBN-13: 978-1-85573-965-9; ISBN-10: 1-85573-965-8)

Dietary fats have long been recognised as having a major impact

on health, negative in the case of consumers’ excessive intake of

saturated fatty acids, positive in the case of increasing consumers’

intake of long chain n-3 polyunsaturated fatty acids (PUFAs).

However, progress in ensuring that consumers achieve a

nutritionally optimal fat intake has been slow. This important

collection reviews the range of steps needed to improve the fat

content of foods whilst maintaining sensory quality.

Details of these books and a complete list of Woodhead’s titles

can be obtained by:

44 (0) 1223

891358 ext. 30; address: Woodhead Publishing Ltd, Abington

Hall, Abington, Cambridge CB1 6AH, England)

44 (0) 1223 893694; tel.:

• visiting our web site at www.woodheadpublishing.com

• contacting Customer Services (e-mail: sales@woodhead-

publishing.com; fax:

Benders’ dictionary

of nutrition and food

technology

Eighth edition

David A. Bender

BSc, PhD, RNutr

Senior Lecturer in Biochemistry,

University College London

Cambridge, England

Published by Woodhead Publishing Limited, Abington Hall, Abington

Cambridge CB1 6AH, England

www.woodheadpublishing.com

Published in North America by CRC Press LLC, 6000 Broken Sound Parkway, NW

Suite 300, Boca Raton, FL 33487, USA

First published 1960

Second edition 1965

Third edition 1968

Fourth edition Newnes-Butterworth 1975

Fifth edition Butterworth Scientiﬁc 1982

Reprinted 1984

Sixth edition 1990

Reprinted 1998 Woodhead Publishing Limited

Seventh edition 1999, Woodhead Publishing Limited and CRC Press LLC

Eighth edition 2006, Woodhead Publishing Limited and CRC Press LLC

The author has asserted his moral rights.

This book contains information obtained from authentic and highly regarded

sources. Reprinted material is quoted with permission, and sources are indicated.

Reasonable efforts have been made to publish reliable data and information, but

the author and the publishers cannot assume responsibility for the validity of all

materials. Neither the author nor the publishers, nor anyone else associated with

this publication, shall be liable for any loss, damage or liability directly or

indirectly caused or alleged to be caused by this book.

Neither this book nor any part may be reproduced or transmitted in any form

or by any means, electronic or mechanical, including photocopying, microﬁlming

and recording, or by any information storage or retrieval system, without

permission in writing from Woodhead Publishing Limited.

The consent of Woodhead Publishing Limited does not extend to copying for

general distribution, for promotion, for creating new works, or for resale. Speciﬁc

permission must be obtained in writing from Woodhead Publishing Limited for

such copying.

Trademark notice: Product or corporate names may be trademarks or registered

trademarks, and are used only for identiﬁcation and explanation, without intent

to infringe.

British Library Cataloguing in Publication Data

A catalogue record for this book is available from the British Library.

Library of Congress Cataloging in Publication Data

A catalog record for this book is available from the Library of Congress.

Woodhead Publishing ISBN-13: 978-1-84569-051-9 (book)

Woodhead Publishing ISBN-10: 1-84569-051-6 (book)

Woodhead Publishing ISBN-13: 978-1-84569-165-3 (e-book)

Woodhead Publishing ISBN-10: 1-84569-165-2 (e-book)

CRC Press ISBN-10: 0-8493-7601-7

CRC Press order number: WP7601

The publishers’ policy is to use permanent paper from mills that operate a

sustainable forestry policy, and which has been manufactured from pulp which is

processed using acid-free and elementary chlorine-free practices. Furthermore,

the publishers ensure that the text paper and cover board used have met

acceptable environmental accreditation standards.

Typeset by SNP Best-set Typesetter Ltd., Hong Kong.

Printed by TJ International Ltd, Padstow, Cornwall, England.

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