EatOutIntermediate.pdf

LETÔS EAT OUT

Intermediate ESL Level

Pre-reading

When did you eat in a restaurant? Where did you go? What was the name of the

restaurant? What kind of food did it serve?

The Menu

Look at this menu.

Appetizers

Look for “Potato Skins”. How much are they? ____________________

Have you ever tasted Potato Skins before? __________________

Have you eaten any of the other appetizers listed on the menu?

______________________________________

Soups

How much does a cup of Homemade Chicken

Soup cost? _________________

How much is it in a bowl? _______________

Do you like soup? ________

What is you favorite kind of soup?

____________________________________

Salads How much is a Cobb Salad? _________

How do you “ dice ” turkey?

________________________________________

How do you prepare hard-boiled eggs?

________________________________________

- 1 -

Sandwiches

Find the Cheeseburger. How much is it? __________

How much is it without cheese? _________________

Which sandwich would you order at this restaurant?

________________________________________________________

Chicken/Beef/BBQ Entree BBQ

means Barbecue. The food was cooked on an open

flame. Barbecues are very popular in the summer

time. Skewered Chicken is available on the menu. It

is marinated in sauce.

How much is it? __________________

What other vegetables are included on the skewer ?

____________________________________________________

Seafood Entree

What fish is used for “Fish & Chips”?

____________________________________

Which of the seafood entrees would you order?

____________________________________

How much is the Salmon?

_____________________

Beverages How much is the Espresso? __________________

What drink would you purchase at this restaurant?

___________________________________________________

Desserts

How much is the Apple Pie?

________________________________

What does “A La Mode” mean?

______________________________________

What kind of desserts might you see on the

“pastry cart?”

______________________________________

Other Look under the Desserts Menu, there are some notations.

What does “ gratuity ” mean? _______________________________________

How much of a tip would you leave for a lunch bill of $26.20? _____________

Could you smoke a cigarette if you wanted to? _______________________

- 2 -

Vocabulary

The words in this puzzle are underlined in the

text. Have your student find them and use them

in the puzzle. Then use the words as a

vocabulary lesson, putting in sentences.

Across

4. to buy

6. tested the flavor of some food or drink in your mouth

7. soaked meat or vegetables in the juices of a sauce before cooking

8. eggs cooked in boiling water for 5 minutes

Down

1. to cut food into small squares

2. a tip of some money you leave at the restaurant to show "thanks" for good service of

the wait staff

3. slices of meat, cheese or vegetable, placed between two pieces

of bread

5. the main course of your meal

- 3 -

Appetizers

Buffalo Wings Hot, spicy, bleu cheese dressing, celery garnish . . . 6.95

Shrimp Cocktail Five large shrimp, cocktail sauce . . . 6.95

Onion Rings Homemade rings, breaded and deep-fried . . . 4.50

Potato Skins Bacon and cheddar cheese, scallions, house dip . . . 4.95

Soups

French Onion Soup Served in a crock with imported Swiss cheese . . . Bowl 3.95

Matzo Ball Soup A bowl of Grandma's favorite . . . Bowl 3.95

Homemade Chicken Soup Hearty chicken , rice & carrots . . . Cup 2.75 - Bowl 3.95

New England Clam Chowder full of clams & potatoes . . . Cup 3.25 - Bowl 4.50

Salads

Fresh Fruit . . . . . 2.95

A mix of the seasonal best

Greek Salad . . . . . 5.95

Stocked with feta cheese, Greek olives, herb and lemon dressing

Chef Julienne Salad . . . . . 6.95

Diced turkey, ham, Swiss and American cheese, hard-boiled egg, green pepper and tomato

Chicken Salad Bowl or Tuna Salad Bowl . . . . . 6.95

Tomato, cucumber, hard-boiled egg, onion, pepper & croutons

Cobb Salad . . . . . 6.95

Diced turkey, tomato, hard-boiled egg, avocado, bacon bits & Bleu Cheese

Oriental Chicken Salad . . . . . 6.95

Grilled chicken, mandarin oranges, vegetables, peanuts & noodles, with a sesame orange dressing

Sandwiches

Reuben . . . . . 7.45

Corned beef, Swiss cheese, Russian dressing, sauerkraut on marble rye with cole slaw and chips

Monte Cristo . . . . . 7.45

Grilled ham, turkey, Swiss cheese, dipped in egg batter, and strawberry preserves

French Dip . . . . . 7.45

Roast beef, thinly sliced on French bread, with dipping gravy

Corned Beef on Rye . . . . . 7.45

Roast Beef . . . . . 6.95

Baked Ham . . . . . 6.45

Hamburger (1/2 lb) . . . . . 7.45

Cheeseburger (1/2 lb) . . . . . 7.95

Mushroom Burger (1/2 lb) . . . . . 7.95

B.L.T. . . . . . . . . . . . . . . . . . . . 6.95

Bacon, lettuce and tomato

Sandwiches are served with French Fries, Coleslaw and a Pickle

Chicken/Beef/BBQ Entree

Stuffed Chicken Breast . . . . . 7.50

Boneless chicken filled with raisins, cheese, bread crumbs and spices with Supreme sauce.

Skewered Chicken . . . . . 7.50

Teriyaki marinade, mushrooms, peppers, onions and tomatoes.

Chicken Parmigiana . . . . . 7.50

Tender chicken, boneless and fried, prepared with marinara sauce and melted mozzarella.

N.Y. Sirloin Steak . . . . . 7.95

An 8 oz. choice boneless cut of sirloin steak.

Sirloin Tips . . . . . 7.50

Choice cuts of sirloin, marinated.

BBQ St. Louis Ribs Half rack of pork ribs . . . . . 7.50

BBQ Chicken Half chicken . . . . . . . . . . . . 7.50

. Seafood Entree

Fish & Chips . . . . . 7.50

Fresh fried Boston scrod.

Seafood Casserole . . . . . 8.95

Haddock, scallops, shrimp with garlic butter, sherry and cheese, lightly crumbed and baked.

Haddock . . . . . 9.95

A fresh filet lightly crumbed and broiled.

Salmon . . . . . 8.95

A fresh filet lightly crumbed and broiled.

Grilled Salmon . . . . . 8.95

A fresh filet marinated with soy, ginger and garlic.

Atlantic Scallops . . . . . 9.95

Baked with seasoned breadcrumbs.

Fried Scallops . . . . . 9.95

Fried golden brown with tartar sauce.

Entrees served with your choice of French fries, penne pasta or rice pilaf and tossed salad or coleslaw

Beverages

Coffee, Tea, Hot Chocolate, or Iced Tea/Coffee . . . . . 1.50

Soda, Milk, Juice . . . . . 1.25 Espresso . . . . . 1.95 Cappuccino . . . . . 2.50

Desserts

Fresh Fruit Tart . . . . . 3.45 Chocolate Truffle . . . . . 3.45

French Cheese Cake . . . . . 3.45 Apple Pie . . . . . 3.95 (à La Mode add $1.00)

Chocolate Mousse . . . . . 3.95 Ice Cream or Sherbet . . . . . 2.45

Selections from our pastry cart . . . . . 3.45

Please refrain from Pipe/Cigar Smoking, Thank You!

We Reserve the Right to Seat our Patrons.

Not Responsible for the loss or exchange of personal property.

15% Gratuity added to Check for Parties of 10 or more.

Plik z chomika:

Inne pliki z tego folderu:

Inne foldery tego chomika: