Fish and Game Recipes.pdf

E−Cookbooks Recipe Sampler

VJJE Publishing Co.

E−Cookbooks Recipe Sampler

Table of Contents

Introduction. ........................................................................................................................................................1

Baked Mahi−Mahi with Dill Sauce .................................................................................................................2

Baked Possum.. ..................................................................................................................................................3

Baked Walleye with Carrots . ...........................................................................................................................4

Bass with Avocado Sauce .................................................................................................................................5

Blackened Salmon . ............................................................................................................................................6

Bombay Monkfish . ............................................................................................................................................7

Brandied Orange Rabbit With Mushrooms. ..................................................................................................8

Cajun Crappie . ..................................................................................................................................................9

Cajun Frog Legs. .............................................................................................................................................10

California Wild Duck Stew . ...........................................................................................................................11

Carolina Roast Venison . .................................................................................................................................12

Carp with Red Sauce . .....................................................................................................................................13

Catfish with Parsley−Pecan Sauce ................................................................................................................14

Chinese Venison . .............................................................................................................................................15

Cream Of Crab Soup. .....................................................................................................................................16

Crab Stuffing . ..................................................................................................................................................17

Crawdad Gumbo. ............................................................................................................................................18

Deviled Rabbit . ................................................................................................................................................19

Duck in Guinness and Honey. ........................................................................................................................20

Duck and Roasted Walnut Salad. ..................................................................................................................21

Fricassee of Rabbit. .........................................................................................................................................22

Fried Rocky Mountain Oysters . ....................................................................................................................23

Roast Goose with Wild Rice. ..........................................................................................................................24

E−Cookbooks Recipe Sampler

Table of Contents

Italian Roast Pheasant . ...................................................................................................................................25

Lemon−Coriander Game Hens.. ....................................................................................................................26

Medieval Sweet and Sour Fish. ......................................................................................................................27

Ostrich and Shrimp in Roasted Garlic Sauce . .............................................................................................28

Oriental Glazed Duck . ....................................................................................................................................29

Chunky Oyster Chowder ...............................................................................................................................30

Panfish Creole . ................................................................................................................................................31

Partridge Casserole. ........................................................................................................................................32

Pheasant Jubilee. .............................................................................................................................................33

Pheasant in Spiced Sour Cream . ...................................................................................................................34

Rabbit In Tarragon Sauce. .............................................................................................................................35

Rack of Venison With Mushrooms ...............................................................................................................36

Roast Duck with Port−Garlic Sauce . ............................................................................................................37

Roast Goose with Baked Apples . ...................................................................................................................39

Roast Quail Stuffed with Foie Gras . .............................................................................................................40

Roast Wild Turkey. .........................................................................................................................................41

Salmon Pate . ....................................................................................................................................................42

Scotched Pheasant.. .........................................................................................................................................43

Baked Seafood Au Gratin . .............................................................................................................................44

Spicy Blackened Catfish . ................................................................................................................................45

Tarragon Trout . ..............................................................................................................................................46

Trout with Red Onion and Orange Relish ...................................................................................................47

Venison Bigos ..................................................................................................................................................48

Venison Cutlets with Apples . .........................................................................................................................49

E−Cookbooks Recipe Sampler

Table of Contents

Venison Sirloin ................................................................................................................................................50

Venison Stew. ...................................................................................................................................................51

Venison Roast Marinated in Buttermilk.. .....................................................................................................53

Wild Goose Chase . ..........................................................................................................................................54

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