Enzymes at work (2009).pdf

AGRICULTURAL WASTE ANIMAL FEED ANIMAL WASTE APPLE

STOCK BEER BERRY MASH BIOPOLISHING BIOFUEL BISCUITS

CULTURE CEREAL FOOD CHEESE CLEANING FLUIDS COLOR

EYE CARE FABRIC CARE FABRIC CLEANING FAT SUBSTITUTES

LEATHER LOW-ALCOHOL BEER MANGO JUICE MARGARINE

POND WATER PORK POULTRY RAW SILK RED WINE SHRIMP

PONDS SEPTIC SYSTEMS SKIN MOISTURIZER SOFT DRINKS

SOFTER COTTON TEXTILES STAIN REMOVAL STARCH STARCH

TEXTILES TOOTHPASTE VARNISHES VEGETABLE OIL VEGETABLES

Enzymes at work

JUICE APRICOTS AQUARIUMS BATHROOM CLEANING BEEF

FERTILIZERS FISH FARMS FLOOR CLEANING FLOUR GRAPES

MAYONNAISE MEAT MILK NOODLES ODOR CONTROLLERS

PET FOOD PINEAPPLE JUICE PIP FRUIT PLASTICS POLYMERS

WASTE DEGRADATION WASTE ELIMINATORS WASTEWATER

Rethink Tomorrow...

Contents

Whyuseenzymesforindustrialprocesses?

5.2.2 Liming

5.2.3 Bating

thenatureofenzymes

5.2.4 Acid bating

2.1 Chemical reactions under mild conditions

5.2.5 Degreasing/fat dispersion

2.2 Highly specific action

5.2.6 Area expansion

2.3 Very high reaction rates

5. forestproducts

2.4 Numerous enzymes for different tasks

5.3.1 Traditional pulp and paper processing

5.3.2 Amylases for starch modification for paper coatings

. industrialenzymeproduction

5.3.3 Xylanases for bleach boosting

5.3.4 Lipases for pitch control

. enzymesfordetergentsandpersonalcare 1

4.1 Laundry detergents and automatic

5.3.5 Esterases for stickies control

5.3.6 Enzymes for deinking

dishwashing detergents

5. animalfeed

4.1.2 The role of detergent enzymes

5.4.1 The use of phytases

4.1.3 Enzymes for cleaning-in-place (CIP)

5.4.2 NSP-degrading enzymes

and membrane cleaning in the food industry

5.5 oilandgasdrilling

4.2 Personal care

5.6 Biopolymers

5.7 fuelethanol

5. enzymeapplicationsinnonfoodindustries 1

5.1 textiles

5.8 enzymesinorganicsynthesis–Biocatalysis

5.8.1 Enzymes commonly used for organic synthesis

5.1.1 Enzymatic desizing of cotton fabric

5.8.2 Enantiomerically pure compounds

5.1.2 Enzymes for denim finishing

5.1.3 Cellulases for the BioPolishing of cotton fabric

6. enzymeapplicationsinthefoodindustry

5.1.4 Cellulases for the BioPolishing of lyocell

6.1 sweetenerproduction

5.1.5 Enzymes for wool and silk finishing

6.1.1 Enzymes for starch modification

5.1.6 Scouring with enzymes

6.1.2 Tailor-made glucose syrups

5. leather

6.1.3 Processing and enzymology

5.2.1 Soaking

6.1.4 Sugar processing

6. Baking

6.7.4 Fruit preparations

6.2.1 Flour supplementation

6.7.5 Winemaking

6.2.2 Dough conditioning

6.7.6 Oil extraction

6.2.3 The synergistic effects of enzymes

6.8 enzymaticmodificationoflipids

6.2.4 Reduction of acrylamide content in food products

6.8.1 Enzymatic degumming

6. dairyproducts

6.8.2 Enzymes in simple fat production

6.3.1 Cheesemaking

6.9 Reduction of viscosity in general

6.3.2 Rennet and rennet substitutes

6.3.3 Cheese ripening

7. safety

6.3.4 Infant milk formulas

6. Brewing

enzymeregulationandqualityassurance

6.4.1 Mashing

8.1 Detergent enzymes

6.4.2 Brewing with barley

8.2 Food enzymes

6.4.3 General filtration problems

6.4.4 Enzymes for improving fermentation

9. enzymeoriginandfunction

6.4.5 Diacetyl control

9.1 Biochemical synthesis of enzymes

6.5 distilling–potablealcohol

9.2 How enzymes function

6.5.1 Starch liquefaction

9.3 Basic enzyme kinetics

6.5.2 Starch saccharification

6.5.3 Viscosity reduction – High gravity fermentation

10. ashorthistoryofindustrialenzymes

6.6 proteinhydrolysisforfoodprocessing

6.6.1 Flavor enhancers

11. productionmicroorganisms

6.6.2 Meat extracts

6.6.3 Pet food

1. futureprospects – inconclusion

6.7 extractionofplantmaterial

6.7.1 Plant cell walls and specific enzyme activities

1. glossary

6.7.2 Fruit juice processing

6.7.3 Citrus fruit

1. literature

Plik z chomika:

Inne pliki z tego folderu:

Inne foldery tego chomika: