cooking.doc

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bin,

bin,

cooker/ oven,

microwave (oven),

fridge/ refrigerator,

dishwasher,

tap,

coffee maker,

food mixer,

saucepan ,

frying pan,

sieve /sɪv/,

kettle,

teapot, 

tin opener,
whisk,

cutlery drawer,

plate,

bowl,

milk jug,

toaster,

freezer,

washing machine,

scales,

sink,

washing-up liquid,

washing powder,

larder,

oven mitt,

sponge,

apron,

spices,

cookbook,

paper towels

 

1.      bake

to cook food in an oven

  1. boil

to cook food in water that is hot enough for bubbles to form

  1. fry

to cook food in hot fat or oil

  1. grill

to cook food outdoors on a metal frame

  1. heat

to make food hot

  1. mix

to put 2 or more food items together to make 1 item

  1. pour

to make a substance such as salt or flour flow out of or into something

  1. roast

to cook food in an oven or over a fire

  1. simmer

to cook food slowly and not allow it to boil

  1. stir
  2. chop
  3. defrost
  4. grate
  5. peel
  6. knead /ni:d/
  7. rinse
  8. soak
  9. stuff
  10. whip

to mix a food by moving a spoon around in it

to cut something into pieces with an axe, knife or other sharp instrument

to (cause to) become free of ice, or to (cause to) become no longer frozen

to rub food against a grater in order to cut it into a lot of small pieces

to remove the skin of fruit and vegetables

to press a mixture of flour and water many times with your hands

to use water to clean dirt from something

to leave something in liquid

to fill food with stuffing

to beat food, especially cream

 

 

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