Phenolic Compound Biochemistry - W. Vermerris, R. Nicholson (Springer, 2006) WW.pdf

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Chapter title
i
PHENOLIC COMPOUND BIOCHEMISTRY
 
Contents
iii
PHENOLIC COMPOUND
BIOCHEMISTRY
By
WILFRED VERMERRIS
University of Florida, Gainesville, FL, U.S.A.
and
RALPH NICHOLSON
Purdue University, West Lafayette, IN, U.S.A.
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iv
Contents
A C.I.P. Catalogue record for this book is available from the Library of Congress.
ISBN-10 1-4020-5163-8 (HB)
ISBN-13 978-1-4020-5163-0 (HB)
ISBN-10 1-4020-5164-6 (e-book)
ISBN-13 978-1-4020-5164-7 (e-book)
Published by Springer,
P.O. Box 17, 3300 AA Dordrecht, The Netherlands.
www.springer.com
Printed on acid-free paper
All Rights Reserved
© 2006 Springer
No part of this work may be reproduced, stored in a retrieval system, or transmitted
in any form or by any means, electronic, mechanical, photocopying, microfilming, recording
or otherwise, without written permission from the Publisher, with the exception
of any material supplied specifically for the purpose of being entered
and executed on a computer system, for exclusive use by the purchaser of the work.
 
Contents
v
CONTENTS
PREFACE xi
CHAPTER 1
Families of Phenolic Compounds and Means of Classification
1. Definitions
1
3. Classes of phenolic compounds
2
3.1 Simple phenolics
3
3.2 Phenolic acids and aldehydes
4
3.3 Acetophenones and phenylacetic acids
4
3.4 Cinnamic acids
5
3.5 Coumarins
6
3.6 Flavonoids
7
3.6.1 Chalcones
8
3.6.2 Aurones
8
3.6.3 Flavonoids
9
3.6.3.1 Flavanones
10
3.6.3.2 Flavanonols
10
3.6.3.3 Leucoanthocyanidins
11
3.6.3.4 Flavones
12
3.6.3.5 Anthocyanidins and deoxyanthocyandins
12
3.6.3.6 Anthocyanins
15
3.7 Biflavonyls
15
3.8 Benzophenones, xanthones and stilbenes
16
3.9 Benzoquinones, anthraquinones and naphthaquinones
17
3.10 Betacyanins
17
3.11 Lignans
18
3.12 Lignin
20
3.13 Tannins
23
3.13.1 Condensed tannins
24
2. Classification
3
 

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