US Army medical course - Shell Eggs (2005) MD0713 WW.pdf

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U.S. ARMY MEDICAL DEPARTMENT CENTER AND SCHOOL
FORT SAM HOUSTON, TEXAS 78234-6100
SHELL EGGS
SUBCOURSE MD0713
EDITION 100
782594722.001.png 782594722.002.png
 
DEVELOPMENT
This subcourse is approved for resident and correspondence course instruction. It
reflects the current thought of the Academy of Health Sciences and conforms to printed
Department of the Army doctrine as closely as currently possible. Development and
progress render such doctrine continuously subject to change.
The subject matter expert responsible for content accuracy of this edition was the
NCOIC, Nursing Science Division, DSN 471-3086 or area code (210) 221-3086, M6
Branch, Academy of Health Sciences, ATTN: MCCS-HNP, Fort Sam Houston, Texas
78234-6100.
ADMINISTRATION
Students who desire credit hours for this correspondence subcourse must meet
eligibility requirements and must enroll in the subcourse. Application for enrollment
should be made at the Internet website: http://www.atrrs.army.mil. You can access the
course catalog in the upper right corner. Enter School Code 555 for medical
correspondence courses. Copy down the course number and title. To apply for
enrollment, return to the main ATRRS screen and scroll down the right side for ATRRS
Channels. Click on SELF DEVELOPMENT to open the application and then follow the
on screen instructions.
For comments or questions regarding enrollment, student records, or examination
shipments, contact the Nonresident Instruction Branch at DSN 471-5877, commercial
(210) 221-5877, toll-free 1-800-344-2380; fax: 210-221-4012 or DSN 471-4012, e-mail
accp@amedd.army.mil, or write to:
NONRESIDENT INSTRUCTION BRANCH
AMEDDC&S
ATTN: MCCS-HSN
2105 11TH STREET SUITE 4191
FORT SAM HOUSTON TX 78234-5064
CLARIFICATION OF TERMINOLOGY
When used in this publication, words such as "he," "him," "his," and "men" 'are intended
to include both the masculine and feminine genders, unless specifically stated otherwise
or when obvious in context.
TABLE OF CONTENTS
Lesson
Paragraphs
INTRODUCTION
1
SHELL EGG INTRODUCTION AND INSPECTION EQUIPMENT
Section
I.
Formation of the Egg
1-1--1-9
Section
II.
Preparing a Candling Room and Assembling
Egg Inspection Equipment.
1-10--1-14
Exercises
2
DESTINATION INSPECTION OF SHELL EGGS
Section
I.
Introduction
2-1--2-4
Section
II.
Sampling Data
2-5--2-7
Section
III.
Identity Inspection
2-8--2-11
Section
IV.
Condition Inspection
2-12--2-17
Exercises
3
CLASSIFYING AND GRADING SHELL EGGS
Section
I.
Quality Factors for
Grading/Classifying
3-1--3-19
Section
II.
Standards for Quality
3-20--3-24
Exercises
4
COMPLETION OF SHELL EGG INSPECTION AND THE RECORDING OF
RESULTS ON THE DD FORM 1237
Section
I.
Additional Inspection Procedures
4-1--4-4
Section
II.
The DD Form 1237, Report of
Inspection of Shell Eggs
4-5--4-7
Exercises
5
SURVEILLANCE INSPECTION OF SHELL EGGS
5-1--5-8
Exercises
MD0713 i
LIST OF TASKS TAUGHT
Task Number
Task Title
Lesson
081-892-1084
Prepare Candling Room and Assemble Egg
1
Inspection Equipment
081-892-1149
Inspect Shell Eggs at Destination
2, 3, 4
(Classes 4 and 8)
081-892-1085
Select Samples for Egg Inspection
2, 4
081-892-1155
Perform a Surveillance Inspection of
5
Shell Eggs
MD0713 ii
CORRESPONDENCE COURSE OF
THE U.S. ARMY MEDICAL DEPARTMENT CENTER AND SCHOOL
SUBCOURSE MD0713
SHELL EGGS
INTRODUCTION
The egg, it should be remembered, is a biological structure intended by
nature for reproduction of the chicken. It protects and provides a complete diet for the
developing chick embryo and serves as the principal source of food for the first few
days of the baby chicken's life. The egg is one of the most nutritious and versatile of
human foods. As chickens now produce eggs in abundance, this source of food has
become extremely important throughout the world, nutritionally as well as economically.
Subcourse Components:
The subcourse instructional material consists of the following:
Lesson 1, Shell Egg Introduction and Inspection Equipment.
Lesson 2, Destination Inspection of Shell Eggs.
Lesson 3, Classifying and Grading Shell Eggs.
Lesson 4, Completion of Shell Egg Inspection and the Recording of
Results on the DD Form 1237.
Lesson 5, Surveillance Inspection of Shell Eggs.
Here are some suggestions that may be helpful to you in completing this
subcourse:
--Read and study each lesson carefully.
--Complete the subcourse lesson by lesson. After completing each lesson, work
the exercises at the end of the lesson, marking your answers in this booklet.
--After completing each set of lesson exercises, compare your answers with those
on the solution sheet that follows the exercises. If you have answered an exercise
incorrectly, check the reference cited after the answer on the solution sheet to
determine why your response was not the correct one.
Credit Awarded :
To receive credit hours, you must be officially enrolled and complete an
examination furnished by the Nonresident Instruction Branch at Fort Sam Houston,
Texas. Upon successful completion of the examination for this subcourse, you will be
awarded 15 credit hours.
MD0713 iii

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